All About Awareness has taken The Quality Caring chef to another level. By learning tips and techniques demonstrated by Charlene, I understand the importance of setting up the room according to the needs of my clients, making sure the buffet lines are accessible to everyone, and have proper utensils such as bendable straws on hand for all events and clear pathways for movement. These are just a few of Charlene’s helpful suggestions.
Larry Beath, Owner, The Quality Caring Chef, LLC

Receiving sensitivity training from All About Awareness was outstanding. Because of Charlene’s insights and recommendations, accessible travel is now something I will be incorporating into my travel business.
Susan Trantham, Owner, Living The Life Travel, LLC

Your sensitivity training was very educational and, I like the diversity of panel who presented. Thank you so much.
Monique Linseman -Thunder Bay Transportation Authority Supervisor

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